Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.5 4 rating

Prep. 30 min

Total 2 h 40 min

8 pieces

Ingredients

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Difficulty

medium

Nutrition per 1 piece

Protein 17 g

Calories 2134 kJ / 510 kcal

Fat 27 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Explore Morocco 10 Recipes
Switzerland

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Floating islands

Floating islands

1 Std.

Marble cake

Marble cake

2 Std.

Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

40 Min

Mouhallabieh (milk pudding)

Mouhallabieh (milk pudding)

4 Std. 30 Min

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2 Std. 45 Min

Za'atar bread rolls

Za'atar bread rolls

2 Std.

Cheese sambousek

Cheese sambousek

1 Std. 45 Min

Chicken with rice

Chicken with rice

1 Std.

Noodle soup

Noodle soup

35 Min

Sweet beet

Sweet beet

35 Min

Toum

Toum

15 Min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 Std. 30 Min