Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mayonesa
- 250 g de aceite
- 1 huevo
- 35 g de pasta de wasabi
- ¼ cucharadita de sal fina
Hamburguesas
- 5 g de jengibre, pelado
- 1 diente de ajo
- 5 g de aceite de ajonjolí
- 600 g de atún fresco
- ¼ cucharadita de sal fina
- 40 g de salsa de soya, y un poco más para marinar
- 45 g de nabo, en rebanadas finas
- jugo de limón, recién exprimido
- aceite
- lechuga francesa
- 4 bollos para hamburguesa
- Nutrition
- per 1 pieza
- Calories
- 3839 kJ / 914 kcal
- Protein
- 44 g
- Carbohydrates
- 39 g
- Fat
- 65 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado empapelado con verduras
1 Std. 15 Min
Salmón al vapor con verduras de verano
30min
Salmón en salsa cremosa de champiñones con papas
50min
Salmón con hongos y puré de papa
45min
Quinoa con ejotes
30min
Salmón a la naranja con cuscús de brócoli
25 Min
Curry de pescado (Fish ambul thiyal)
1 Std.
Pasta al pesto con salmón
40min
Salmón en costra de almendras con tagliatelle de espárragos
35min
Pescado en hoja santa
30min
Atún con salsa Vierge
50min
Pasta con salmón y espinaca
40min