Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de aceite de oliva virgen extra
- 60 g de zanahoria en rodajas
- 3 ajetes (en trozos de 1-2 cm)
- 1000 g de agua
- 200 g de setas shiitake frescas (en mitades y sin tallo)
- 1 pellizco de hebras de azafrán
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharada de piel de lima rallada
- 1 - 2 cucharadas de aceite de sésamo tostado
- Nutrition
- per 1 ración
- Calories
- 280 kJ / 67 kcal
- Protein
- 0.9 g
- Carbohydrates
- 3 g
- Fat
- 6 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 269.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Misoshiru (sopa de miso)
40min
Curry indio de verduras
40min
Pepinos con algas wakame (Sunomono)
40min
Gazpacho con cúrcuma
2h
Chile sin carne
1h
Chile vegetariano
1 godz. 5 min
Ensalada de algas y setas
40min
Sopa asiática de verduras con tofu
1h 30min
Kimchi de verduras
48j
Sopa de miso
25 min
Sopa de miso con vegetales
20 min
Sopa de kale con crujiente de beicon
35 Min