Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de caldo de verduras
- 300 g de remolacha fresca (pelada y en dados de aprox. 3 cm)
- 1 diente de ajo
- 140 g de cebolla en cuartos
- 20 g de aceite de oliva virgen extra
- 130 g de vino blanco
- 320 g de arroz de grano redondo
- 1 ½ cucharaditas de sal
- ¼ de cucharadita de pimienta negra molida
- 15 g de mantequilla
- 150 g de queso de cabra en rulo (en dados de aprox. 1 cm)
- 4 ramitas de tomillo fresco
- Nutrition
- per 1 ración
- Calories
- 1964 kJ / 470 kcal
- Protein
- 11.32 g
- Carbohydrates
- 70.48 g
- Fat
- 15.39 g
- Fibre
- 4.11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de remolacha con ñoquis de hierbas
1h 10min
Malfatti de espinacas con setas
40min
Curry de lentejas y calabaza al vapor
1h 15min
Ñoquis de zanahoria con crema de calabacín
1u. 20min
Arroz con calabaza
40min
Risotto de quinoa con calabaza asada
40min
Soufflé de espinacas y dos quesos
35min
Risotto integral de espárragos y puerros
1u.
Hummus de remolacha
10 Min
Ñoquis de espinacas con gorgonzola
1u. 20min
Risotto de queso azul y espinacas
20min
Hummus
5min