Preiselbeersahne zu Kaiserschmarrn

Preiselbeersahne zu Kaiserschmarrn

4.6 25 ratings

Prep. 10 min

Total 10 min

6 Portionen

Ingredients

Sahnesteif
2 Pck.
Vanillezucker selbst gemacht
2 TL
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
400 g
Wild-Preiselbeeren aus dem Glas
180 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 1155 kJ / 276 kcal

Fat 21 g

Carbohydrates 19 g

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Also featured in

Pirates Cooking 63 Recipes
Germany

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