Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 120 g d'eau
- 120 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, type 55
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux, coupé en morceaux
Le lendemain
- 250 g de beurre doux (1 plaquette)
- farine de blé type 55 , pour le plan de travail
- 250 g de pommes à cuire, coupées en quatre
- 50 g de sucre vanillé maison
- 1 gros œuf
- 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 1603 kJ / 383 kcal
- Protein
- 5.1 g
- Carbohydrates
- 41.3 g
- Fat
- 22 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roulé brioché aux fruits confits
3h 10min
Pain au lait à la crème vanillée
40 min
Chausson aux pommes
1h 30min
Croissants façon pain au chocolat
3 Std. 35 Min
Miniviennoiseries express
5 godz. 20 min
Focaccia à la crème de fromage
No ratings
Mini-hamburgers italiens
40 min
Bretzels sucrés
4 Std.
Boules de Berlin à la compote de pommes
3h 55min
Pain au chocolat
24h
Baguette
3 godz. 45 min
Petits pains aux raisins
24h