Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de agua
- 6 elotes, sin hojas y limpios
- 2 chiles poblanos, sin semillas, ni venas y en trozos
- 10 g epazote
- 2 ¼ cdita de sal
- 50 g de harina
- Nutrition
- per 1 porción
- Calories
- 869 kJ / 207 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mole de olla vegetariano
1h
Pancita de hongos
1h
Mole de olla
35 Min
Caldo de camarón
40min
Sopa de garbanzos con nopales
50min
Mole de olla vegano
45min
Caldo de habas con nopales
9 Std.
Agua de horchata
15min
Chicharrón en salsa verde
35 Min
Caldo de camarón
25 min
Pozole Verde
1h 20 min
Entomatado de res con verdolagas
1h