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Mohn-Joghurt-Kuchen
4.1 394 ratings
Prep. 30 min
Total 2 h 20 min
25 Stücke
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Ingredients

  • Mohn
    200 g
  • Eier
    4
  • Zucker
    650 g
  • Vanillezucker
    1 EL
  • Zitronenschale, gerieben
    1 TL
  • Salz
    1 Prise
  • Naturjoghurt
    500 g
  • Weizenmehl, griffig
    320 g
  • neutrales Öl
    180 g
  • Backpulver
    2 TL
  • Eiklar
    2
  • Zitronensaft
    2 TL

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 1173 kJ / 280 kcal
Fat 12 g
Fibre 2.2 g
Carbohydrates 37 g

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Austria
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Germany

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