Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 1 TL Backpulver
- 2 EL Kakao
Dunkles Biskuit
- 6 Eier
- 150 g Zucker
- 1 EL Vanillezucker
- 50 g neutrales Öl
- 2 EL Rum
Topfencreme
- 7 Gelatineblätter
- 500 g Schlagobers
- 2 EL Zitronensaft, frisch gepresst
- 1 EL Rum
- 150 g Feinkristallzucker
- 500 g Magertopfen
Schokoladenglasur
- 200 g Zartbitter-Kuvertüre, in Stücken
- 40 g Kokosfett, fest (z. B. Ceres)
- Nutrition
- per 1 Stück
- Calories
- 2087 kJ / 498 kcal
- Protein
- 13 g
- Carbohydrates
- 49 g
- Fat
- 27 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kokos-Sahnetorte mit Mangospiegel
5 Std. 20 Min
Biskuit
1h 50 min
Topfengitterkuchen mit Kirschen
1 godz. 15 min
Etagentorte
7h
Nuss-Schoko-Torte
9 Std. 30 Min
Liebesgedicht
5h 30 min
Lebkuchenblätter-Torte
28 Std. 30 Min
Kleine Charlotte
4 Std. 50 Min
Betrunkener Isidor (Rum-Nuss-Schnitte)
2h 30 min
Bananenschnitten
3 Std.
Joghurt-Erdbeer-Topfentorte
5 Std. 20 Min
Schneewittchentorte
5 Std.