Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Weizenmehl, universal, etwas mehr zum Bemehlen
- 1 TL Backpulver
- 2 EL Kakao
Dunkles Biskuit
- 6 Eier
- 150 g Zucker
- 1 EL Vanillezucker
- 50 g neutrales Öl
- 2 EL Rum
Topfencreme
- 7 Gelatineblätter
- 500 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 2 EL Zitronensaft, frisch gepresst
- 1 EL Rum
- 150 g Feinkristallzucker
- 500 g Magertopfen
Schokoladenglasur
- 200 g Zartbitter-Kuvertüre, in Stücken
- 40 g Kokosfett, fest (z. B. Ceres)
- Nutrition
- per 1 Stück
- Calories
- 2087 kJ / 498 kcal
- Protein
- 13 g
- Carbohydrates
- 49 g
- Fat
- 27 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schneewittchentorte
5h
Biskuit
1 Std. 50 Min
Nuss-Schoko-Torte
9u. 30min
Himbeer-Mousse-Torte
5u. 45min
Bananenschnitten
3 Std.
Allrounder-Torte
1h 30min
Kleine Charlotte
4 Std. 50 Min
Tortentraum Himbeere
5h
Joghurt-Erdbeer-Topfentorte
5 Std. 20 Min
Topfengitterkuchen mit Kirschen
1u. 15min
Gefleckte Biskuitschnitten mit Pfirsichcreme
4h 30min
Liebesgedicht
5h 30min