Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rührteig
- 125 g neutrales Öl, etwas mehr zum Einfetten
- 320 g Weizenmehl, glatt
- 30 g Kakaopulver, ungesüßt
- ½ Päckchen Backpulver
- 5 Eier (Größe M)
- 40 g Wasser
- 20 g Rum
- 280 g Zucker
-
150 - 200
g Kirschen, entsteint, nach Geschmack
or 150 - 200 g Weichselkompott, abgetropft, nach Geschmack
Topfenmasse
- 500 g Topfen, 20% Fett, abgetropft
- 60 g Staubzucker
- 2 Eier
- ½ Päckchen Vanillepuddingpulver
- 2 TL Vanillezucker
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Stück
- Calories
- 843 kJ / 201 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 8 g
- Fibre
- 1 g
Alternative recipes
Burgenländerkipferl
1h 25min
Joghurt-Erdbeer-Topfentorte
5h 20min
Kleine Charlotte
4 Std. 50 Min
Marillen-Schoko-Nusskuchen
1h 10min
Ribiselschnitten
1h
Punschkrapferl
1 godz. 5 min
Kardinalschnitten
3h
Eva's Sachertorte
1h 40min
Apfelschlangerl
2h
Schneewittchentorte
5h
Schnelle Biskuitroulade
30min
Bananenschnitten
3h