Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 20 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 717.8 mg

Protein 11.5 g

Calories 753 kJ / 179.3 kcal

Fat 13 g

Fibre 3.1 g

Saturated Fat 3 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Garlic mushrooms

25 min

Baked spinach and feta mushrooms

35 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

Chicken with creamy vegetable sauce

35 min

Fish fillets with fresh corn polenta

1 h 5 min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

1 h 5 min

Asparagus and mushroom stir-fry

10 min

Cauliflower "fried" rice

45 min

Yoghurt soup with chickpeas and garlic chilli oil

50 min

Spring greens with grapefruit

30 min

Eggplant with burghul

55 min

Chopped vegetable salad

10 min