Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 20 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 717.8 mg

Protein 11.5 g

Calories 753 kJ / 179.3 kcal

Fat 13 g

Fibre 3.1 g

Saturated Fat 3 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Pasta alla puttanesca

Pasta alla puttanesca

35min

Stuffed zucchini

Stuffed zucchini

1h 5min

Garlic mushrooms

Garlic mushrooms

25min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40min

Tex-mex vegetable stew

Tex-mex vegetable stew

1h 15min

Chicken Stew with Cannellini Beans

Chicken Stew with Cannellini Beans

35min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1h 30min

Eggplant rotolo

Eggplant rotolo

1h 40min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h