![Almond milk jellies with fruit coulis Almond milk jellies with fruit coulis](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1A6200BE-8EAE-4B84-B295-47DBA8D9A1B7/Derivates/AEA36ECC-8678-4800-BFC0-0697858CE466.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 titanium strength gelatine leaf
- 300 g water, plus extra for soaking
- ½ lemon zested, no white pith, and juiced
- 90 g raw sugar
- 100 g blanched almonds
- 100 g fresh mixed red berries (e.g. strawberries, raspberries, red currants)
- Nutrition
- per 1 portion
- Calories
- 1083.8 kJ / 258 kcal
- Protein
- 8.1 g
- Carbohydrates
- 25.2 g
- Fat
- 14 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.9 g
- Sodium
- 12.3 mg
In Collections
Alternative recipes
Fruit ice cream
10 min
Gluten free sticky date puddings
1 Std. 5 Min
Citrus marmalade
2 Std. 20 Min
Mayonnaise
5 min
Orange and almond cake
2 Std. 20 Min
Lemon or lime butter
15 Min
Passionfruit and coconut slice
5h
Custard
10 min
Béarnaise sauce
10 min
Lemon ice cream torte
48 godz. 40 min
Chocolate mousse
1 Std. 10 Min
Crème brûlée
7 Std.