Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cobertura
- 130 g açúcar
- 100 g avelã torrada
- 200 g chocolate p/ culinária 44% cacau partido em pedaços
- 200 g manteiga à temperatura ambiente
- 100 g leite
Bolo
- Manteiga q.b. p/ untar
- 150 g avelã c/ pele
- 12 ovos
- 200 g açúcar
- 20 g cacau em pó
- 30 g farinha tipo 55
- 1 ½ c. chá de fermento p/ bolos
Praliné
- Manteiga q.b. p/ untar
- 125 g açúcar
- 50 g água
- 100 g mistura de frutos secos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 578 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo mojito
45 min
Cheesecake cozido de pêssego
4h
Tarte de Natal
35 min
Cheesecake de morango no forno
4h
Cheesecake de chocolate e avelã
1 godz. 10 min
Panettone com chocolate e laranja
2h 45min
Crocante de maçã
5h 30min
Bolo de chocolate com cobertura de chocolate
1h
Bolo de chocolate e amêndoa
30 min
Bolo Moka
1h
Bolo de maçã e caramelo
1h 15min
Bolo de ananás
2h