Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cobertura
- 130 g açúcar
- 100 g avelã torrada
- 200 g chocolate p/ culinária 44% cacau partido em pedaços
- 200 g manteiga à temperatura ambiente
- 100 g leite
Bolo
- Manteiga q.b. p/ untar
- 150 g avelã c/ pele
- 12 ovos
- 200 g açúcar
- 20 g cacau em pó
- 30 g farinha tipo 55
- 1 ½ c. chá de fermento p/ bolos
Praliné
- Manteiga q.b. p/ untar
- 125 g açúcar
- 50 g água
- 100 g mistura de frutos secos
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 578 kcal
- Protein
- 12 g
- Carbohydrates
- 60 g
- Fat
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolo de chocolate riscado
1h
Bolo de avelã e café
55min
Bolo de chocolate e amêndoa
30min
Bolo estrela
1h 40min
Bolo de chocolate sem farinha
1h 45min
Bolo zebra
55min
Bolo de coco sem farinha
35min
Bolo de noz
45 Min
Bolo de amêndoa e chocolate
50min
Bolo de mousse de chocolate
30min
Bolo da partilha
45 Min
Bolo de chocolate e noz
1h