
Devices & Accessories
Bolo de avelã e café
Prep. 10 min
Total 55 min
10 doses
Ingredients
Bolo
-
Manteiga q.b. p/ untar
-
avelã torrada200 g
-
ovos3
-
açúcar200 g
-
café solúvel1 c. sopa de
-
óleo200 g
-
farinha tipo 55 mais q.b. p/ polvilhar300 g
-
fermento p/ bolos1 c. chá de
Cobertura
-
natas c/ 35% de gordura bem frias200 g
-
licor de café5 g
-
Avelã torrada q.b. p/ guarnecer
-
Chocolate de leite q.b. p/ guarnecer
Nutrition per 1 dose
Calories
586.3 kcal /
2453 kJ
Protein
8.8 g
Fat
41.5 g
Carbohydrates
47.5 g
Fibre
2.8 g
Saturated Fat
7.6 g
Sodium
70 mg
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