Bolo de avelã e café
TM31 TM5 TM6

Bolo de avelã e café

3.3 (7 ratings)

Ingredients

Bolo

  • Manteiga q.b. p/ untar
  • 200 g avelã torrada
  • 3 ovos
  • 200 g açúcar
  • 1 c. sopa de café solúvel
  • 200 g óleo
  • 300 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 c. chá de fermento p/ bolos

Cobertura

  • 200 g natas c/ 35% de gordura bem frias
  • 5 g licor de café
  • Avelã torrada q.b. p/ guarnecer
  • Chocolate de leite q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
2495 kJ / 597 kcal
Protein
8 g
Carbohydrates
44 g
Fat
45 g
Fibre
2 g

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