Bolo de amêndoa

Bolo de amêndoa

2.7 13 ratings
Prep. 5 min
Total 35 min
650 g

Ingredients

  • Manteiga q.b. p/ untar
  • amêndoa s/ pele
    340 g
  • sementes de linhaça
    40 g
  • sal
    ½ c. chá de
  • bicarbonato de sódio
    1 c. chá de
  • ovos
    5
  • mel
    10 g
  • azeite
    20 g
  • vinagre de sidra
    20 g

Nutrition per 100 g

Calories 459 kcal / 1917 kJ
Protein 18 g
Fat 40 g
Carbohydrates 7 g
Fibre 8 g

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