Bolo de amêndoa

Bolo de amêndoa

2.6 14 rating

Prep. 5 min

Total 35 min

650 g

Ingredients

Manteiga q.b. p/ untar
amêndoa s/ pele
340 g
sementes de linhaça
40 g
sal
½ c. chá de
bicarbonato de sódio
1 c. chá de
ovos
5
mel
10 g
azeite
20 g
vinagre de sidra
20 g

Difficulty

easy

Nutrition per 100 g

Protein 18 g

Calories 1917 kJ / 459 kcal

Fat 40 g

Fibre 8 g

Carbohydrates 7 g

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Also featured in

Revista Fevereiro 2018 26 Recipes
Portugal

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