
Devices & Accessories
Bolo de amêndoa
Prep. 5 min
Total 35 min
650 g
Ingredients
-
Manteiga q.b. p/ untar
-
amêndoa s/ pele340 g
-
sementes de linhaça40 g
-
sal½ c. chá de
-
bicarbonato de sódio1 c. chá de
-
ovos5
-
mel10 g
-
azeite20 g
-
vinagre de sidra20 g
Nutrition per 100 g
Calories
459 kcal /
1917 kJ
Protein
18 g
Fat
40 g
Carbohydrates
7 g
Fibre
8 g
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Revista Fevereiro 2018
26 Recipes
Portugal
Portugal