
Devices & Accessories
Cheesecake de forno com caramelo e amêndoa
Prep. 10 min
Total 1 h 20 min
8 doses
Ingredients
Massa
-
amêndoa torrada150 g
-
bolachas de água e sal300 g
-
manteiga160 g
Recheio
-
queijo ricota500 g
-
leite condensado380 g
-
farinha40 g
-
ovos4
Cobertura
-
Azeite q.b. p/ fritar
-
amêndoas c/ pele3 c. sopa de
-
flor de sal1 pitada de
-
leite condensado cozido380 g
-
natas100 g
Nutrition per 1 dose
Calories
969.1 kcal /
4054.7 kJ
Protein
24.8 g
Fat
60.1 g
Carbohydrates
82.6 g
Fibre
3.5 g
Saturated Fat
26.8 g
Sodium
591.8 mg
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