Picado de abelha

Picado de abelha

4.2 22 ratings
Prep. 5 min
Total 40 min
8 doses

Ingredients

Base
  • requeijão
    130 g
  • leite
    50 g
  • ovo
    1
  • açúcar
    100 g
  • manteiga mais q.b. p/ untar
    50 g
  • farinha tipo 55 c/ fermento mais q.b. p/ polvilhar
    250 g
Cobertura
  • açúcar
    50 g
  • vagem de baunilha só as sementes
    ½
    1 c. chá de essência de baunilha
  • manteiga
    100 g
  • amêndoa laminada
    200 g

Nutrition per 1 dose

Calories 490.7 kcal / 2053.1 kJ
Protein 11.3 g
Fat 29.4 g
Carbohydrates 47.4 g
Fibre 4 g
Saturated Fat 11.2 g
Sodium 444.8 mg

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