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Sopa dourada

Sopa dourada
4.3 10 ratings
Prep. 10 min
Total 45 min
8 doses
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Ingredients

  • amêndoa s/ pele
    150 g
  • manteiga
    100 g
  • pão alentejano duro cortado em cubos pequenos
    120 g
  • água
    300 g
  • açúcar
    300 g
  • paus de canela
    2
  • limão (casca, só a parte amarela)
    ½
  • gemas de ovo
    6
  • Canela em pó q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Sodium 88 mg
Protein 7.4 g
Calories 1759.8 kJ / 420.6 kcal
Fat 23.2 g
Fibre 2.9 g
Saturated Fat 8.3 g
Carbohydrates 49.6 g

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