Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g amêndoa s/ pele
- 100 g manteiga
- 120 g pão alentejano duro cortado em cubos pequenos
- 300 g água
- 300 g açúcar
- 2 paus de canela
- ½ limão (casca, só a parte amarela)
- 6 gemas de ovo
- Canela em pó q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1759.8 kJ / 420.6 kcal
- Protein
- 7.4 g
- Carbohydrates
- 49.6 g
- Fat
- 23.2 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.9 g
- Sodium
- 88 mg
In Collections
Alternative recipes
Ovos-moles
1h
Quindins
1h
Torta de laranja
30 min
Mousse de chocolate
3 Std. 20 Min
Mousse de chocolate com laranja
40 min
Gelado de Dom Rodrigo
13h
Papos de anjo
50min
Picado de abelha
40 min
Bacalhau à abade de Priscos
50min
Bolo de amêndoa com ovos-moles
2h 20min
Farófias
20 min
Baba de camelo e avelãs
30 min