Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g amêndoa s/ pele
- 120 g leite
- 11 g fermento de padeiro seco
- 1 pitada de sal
- 370 g farinha, mais q.b. p/ polvilhar
- 3 ovos
- 90 g açúcar
- 40 g manteiga, mais q.b. p/ untar
- 120 g amêndoa picada
- Nutrition
- per 1 dose
- Calories
- 1489.6 kJ / 356 kcal
- Protein
- 11 g
- Carbohydrates
- 42.8 g
- Fat
- 16.6 g
- Saturated Fat
- 3.6 g
- Fibre
- 3.8 g
- Sodium
- 42.1 mg
In Collections
Alternative recipes
Bolo de maçã e noz
1h 5min
Folar da ressurreição
8h 10min
Biscoitos da avó
30min
Bolo-rainha
1h 20min
Broas castelares
2h 15min
Biscoitos escaldados
50min
Broas
40 Min
Folar de noz
2 Std.
Broas de Natal
1h 15min
Folar de erva-doce
24 Std.
Folar de Olhão
4h 30min
Bolachas de aveia recheadas com chocolate
50min