Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 3 Gelatineblätter
- 500 g Milch
- 40 g Zucker
- 37 g Vanillepuddingpulver (für 0,5 l) (1 Päckchen)
Biskuit
- 5 Eier (Größe M)
- 1 Prise Salz
- 130 g neutrales Öl
- 130 g Wasser
- 220 g Zucker
- 2 TL Vanillezucker
- 250 g Weizenmehl, glatt
- 1 TL Backpulver
Belag und Buttercreme
-
3
EL Marillenmarmelade
or 3 EL Ribiselgelee - 1 EL Rum (optional)
- 6 - 8 Bananen, geschält
- 200 g Butter, weich, in Stücken
Glasur
- 300 g Zartbitterkuvertüre, in Stücken
- 250 g Schlagobers
- Nutrition
- per 1 Stück
- Calories
- 1483 kJ / 355 kcal
- Protein
- 5 g
- Carbohydrates
- 38 g
- Fat
- 22 g
- Saturated Fat
- 10 g
- Fibre
- 2 g
- Sodium
- 56 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Eva's Sachertorte
1h 40min
Schnelle Biskuitroulade
30min
Kleine Charlotte
4h 50min
Topfengitterkuchen mit Kirschen
1h 15min
Schneewittchentorte
5h
Joghurt-Erdbeer-Topfentorte
5h 20min
Kardinalschnitten
3h
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 godz. 35 min
Ribiselschnitten
1h
Topfengolatschen
50min
Malakofftorte
10h 20min
Schokomousse-Biskuitroulade
2h 30min