Sous-vide Chicken Breast

Name: Sous-vide Chicken Breast
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 2 portions
Ingredients: 1 piece chicken breast fillets, skinless; ½ tsp salt; ½ tsp ground white pepper; 1000 g water; 30 g lemon juice

5.0 1 rating

Prep. 10 min

Total 2 h

2 portions

Ingredients

chicken breast fillets, skinless
1 piece
salt
½ tsp
ground white pepper
½ tsp
water plus extra to submerge bag
1000 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1084 kJ / 259 kcal

Fat 14 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sous Vide and Meal Prep 23 Recipes
International

You might also like...

Mexican pulled pork

4.8(23)

28 h 10 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6(105)

1 h 5 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4.8(68)

4 h 20 min

Boboti (Spiced Baked Mince Beef)

4.5(178)

1 h 10 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

4.3(63)

9 h

Bicol Express

4.6(12)

45 min

Pulled pork burgers

4.6(27)

4 h 20 min

Ultimate Dirty Burger

4.4(5)

1 h

Sweet and Sour Pork Ribs

4.5(76)

30 min

Pork Vindaloo

4.5(97)

4 h

Adobo beef

4.2(39)

1 h 10 min

Coriander Beef Soup

No ratings

Show all