Zesty avocado with crab

Zesty avocado with crab

4.3 6 ratings

Prep. 10 min

Total 10 min

8 portions

Ingredients

avocados flesh only (approx. 350 g flesh)
500 g
Vegetable stock paste (see Tips)
1 tsp
crème fraîche
80 g
lime zest
water plus extra to taste if needed
200 g
flaked salt to taste
celery stalks cut into small pieces (5 mm)
70 g
cucumber peeled, deseeded and cut into small pieces (5 mm)
100 g
crab meat cooked and chilled
120 g
fresh ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 101.9 mg

Protein 4.3 g

Calories 565 kJ / 135 kcal

Fat 11.3 g

Fibre 4.4 g

Saturated Fat 2.5 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Crab and ginger tart with chilli dressing

1 h 30 min

Steamed Scallops with Sweet Pea Purée

25 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Fennel, asparagus and camembert salad

30 min

Asparagus and pipis (clams) risotto

1 h 30 min

Fish balls with yoghurt sauce

1 h 50 min

Apple and cucumber relish

10 min

Basic vegetable stock

1 h

Artichoke and Butterbean Dip

10 min

White bean purée and anchovy on crostini

45 min

Tapenade

10 min

Zucchini soup

25 min