Rice crackers

Rice crackers

3.5 6 ratings

Prep. 30 min

Total 55 min

36 portions

Ingredients

Furikake seasoning

sesame seeds
70 g
salt
1 tsp
nori sheets each torn into approx. 10 pieces
3
bonito flakes
2 tbsp

Crackers

white rice
130 g
cooked rice cooled (see Tips)
40 g
vegetable oil
40 g
tamari
1 tsp
water
70 g

Glaze

tamari
2 tsp
mirin
2 tsp

Difficulty

easy

Nutrition per 1 portions

Sodium 86.1 mg

Protein 0.9 g

Calories 161.5 kJ / 38.4 kcal

Fat 2.2 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 3.6 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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