
Devices & Accessories
Steamed snapper, black beans and rice
Prep. 25 min
Total 1 h 10 min
8 portions
Ingredients
-
fermented black beans (see Tips)80 g
-
water plus extra for soaking beans1000 g
-
garlic cloves4
-
eschalots5
-
piece fresh ginger peeled and cut into thin slices70 g
-
peanut oil40 g
-
light soy sauce20 g
-
Shaoxing wine40 g
-
ground white pepper1 tsp
-
jasmine rice350 g
-
snapper fillets, skin on (approx. 120 g each)8
-
spring onions/shallots white and light green part only, cut into batons (6 cm)4
Nutrition per 1 portions
Calories
268 kcal /
1125.9 kJ
Protein
29 g
Fat
7.6 g
Carbohydrates
19.7 g
Fibre
2.2 g
Saturated Fat
1.6 g
Sodium
284.1 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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