Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sauerteig
- 75 g Vollkornmehl
- 75 g Wasser
- 15 g frische Hefe
Teig
- 250 g Rotwein
- 50 g Wasser
- 150 g Vollkornmehl
- 350 g Weissmehl, und etwas mehr für die Arbeitsfläche
- 10 g frische Hefe
- 150 g Baumnüsse, geschält
- 1 TL Salz
- Weissmehl für die Arbeitsfläche
Backvorgang
- 200 g Wasser
- Nutrition
- per 1 Scheibe
- Calories
- 602 kJ / 144 kcal
- Protein
- 4.3 g
- Carbohydrates
- 19.88 g
- Fat
- 5.26 g
- Fibre
- 2.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Burebrot (Bauernbrot)
3 Std.
Irisches Buttermilchbrot
45 min
Leinsamenbrot
1h 30min
Landbrot Backhausart
2h
Weizen-Dinkel-Brot
12h
Kräuterlikör
169 Std.
Einfaches Mischbrot
3u. 40min
Weizen-Buttermilch-Brot
12h
Walliser Roggenbrot
10 Std.
Karotten-Nuss-Brot
2 Std. 10 Min
UrDinkel Brot
11 godz.
Dinkel-Haselnussbrot
2u. 50min