Fondant
TM6 TM5

Fondant

3.9 (24 ratings)

Ingredients

  • 4 Blätter Gelatine
  • 25 g Wasser
  • 500 g Zucker
  • 1 TL Vanillezucker, selbstgemacht
    or ½ TL Vanilleextrakt, selbstgemacht
  • 50 g Honig, z.B. Akazienhonig
    or 50 g Glukosesirup, z.B. Akazienhonig
  • Puderzucker zum Bestäuben

Nutrition
per 100 g
Calories
1486 kJ / 355.2 kcal
Protein
0.1 g
Carbohydrates
94.7 g
Fat
0 g
Fibre
0 g

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