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Fondant

Fondant
3.9 24 rating
Prep. 5 min
Total 1 h 10 min
600 g
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Ingredients

  • Gelatine
    4 Blätter
  • Wasser
    25 g
  • Zucker
    500 g
  • Vanillezucker selbstgemacht
    1 TL
    ½ TL Vanilleextrakt, selbstgemacht
  • Honig z.B. Akazienhonig
    50 g
    50 g Glukosesirup, z.B. Akazienhonig
  • Puderzucker zum Bestäuben

Difficulty

easy

Nutrition per 100 g

Protein 0.1 g
Calories 1486 kJ / 355.2 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 94.7 g

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