Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weisser Fondant (s. Tipp)
- 300 g Zucker
- 100 g Wasser
Brandteig
- 150 g Wasser
- 80 g Butter
- 1 TL Salz
- 15 g Zucker
- 120 g Weissmehl
- 3 Eier
Crèmefüllung
- 500 g Milch
- 40 g Weissmehl
- 4 Eier
- 80 g Zucker
- 2 EL Kakaopulver
- Nutrition
- per 1 Portion
- Calories
- 1249 kJ / 297 kcal
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Kokosnuss-Lollipops mit weisser Schoggi
3h 30min
New York Cheesecake
6 Std. 30 Min
Cremeschnitten
2h 25min
Karamell-Blechkuchen
2h 40min
Schoggi-Roulade mit Orange
3h 45min
Marokkanisches Dessertgebäck (Briouats)
35 min
Caramel-Macarons
1 Std. 50 Min
Osterkuchen
1sa 55 dk
Cannelloni
1 godz. 20 min
Schoggi-Coulant mit Herz
1 godz. 30 min
Zitronenroulade
3h
Schoko-Vulkan
15 Min