Devices & Accessories
Schoggi-Eclairs
Prep. 30 min
Total 1 h 15 min
12 Portionen
Ingredients
Weisser Fondant (s. Tipp)
-
Zucker300 g
-
Wasser100 g
Brandteig
-
Wasser150 g
-
Butter80 g
-
Salz1 TL
-
Zucker15 g
-
Weissmehl120 g
-
Eier3
Crèmefüllung
-
Milch500 g
-
Weissmehl40 g
-
Eier4
-
Zucker80 g
-
Kakaopulver2 EL
Difficulty
easy
Nutrition per 1 Portion
Protein
7 g
Calories
1249 kJ /
297 kcal
Fat
10 g
Fibre
1 g
Carbohydrates
45 g
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45 Recipes
Switzerland
Switzerland
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