Devices & Accessories
Osterkuchen
Prep. 35 min
Total 1 h 55 min
12 Portionen
Ingredients
Mandelbiskuit "Genueser Art"
-
Butter weich, und etwas mehr für die Form250 g
-
Zucker300 g
-
gemahlene Mandeln200 g
-
Eier6
-
Backpulver (11 g)1 Päckchen
-
Maisstärke80 g
-
Likör (z.B. Grand Marnier Cordon Rouge®)10 g
Schoggi-Crème
-
dunkle Schokolade, 70 % Kakao in Stücken300 g
-
Vollrahm300 g
Schoggi-Nestchen
-
dunkle Schokolade, 70 % Kakao in Stücken100 g
-
Schokoladeneier7
Difficulty
medium
Nutrition per 1 Portion
Protein
11 g
Calories
2976 kJ /
716 kcal
Fat
52 g
Carbohydrates
49 g
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