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Mud cake

Mud cake
4.2 83 ratings
Prep. 20 min
Total 2 h 30 min
16 Portionen
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Ingredients

Kuchen
  • Butter in Stücken, und etwas mehr für die Form
    375 g
  • Weissmehl und etwas mehr für die Form
    300 g
  • dunkle Schokolade in Stücken
    600 g
  • Wasser
    250 g
  • Zucker
    200 g
  • Weissmehl
    300 g
  • Backpulver (11 g)
    1 Päckchen
  • Eier
    4
  • Marsala-Wein, trocken oder süss
    90 g
Glasur
  • dunkle Schokolade in Stücken
    150 g
  • Crème fraîche
    120 g
  • Butter in Stücken
    30 g
  • Honig
    30 g

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g
Energy 2506 kJ / 602 kcal
Fat 39 g
Fibre 4 g
Carbohydrates 53 g

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