Devices & Accessories
Schoggigipfeli
Prep. 1 h 10 min
Total 3 h 35 min
16 Stücke
Ingredients
Blätterteig
-
Weizenmehl und etwas mehr für die Arbeitsfläche500 g
-
Butter tiefgefroren, in kleinen Stücken (1-2 cm)400 g
-
Wasser sehr kalt180 g
-
Salz1 TL
Formen und Backen
-
Milchschokolade (ca. 2 Tafeln)180 g
-
Eigelb zum Bestreichen1
-
Puderzucker4 EL
Difficulty
advanced
Nutrition per 1 Stück
Protein
41.45 g
Calories
1391 kJ /
333 kcal
Fat
22.29 g
Fibre
1.23 g
Carbohydrates
28.91 g
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Switzerland
Switzerland
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