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Ingredients
Blätterteig
- 500 g Weissmehl und etwas mehr für die Arbeitsfläche
- 400 g Butter, tiefgefroren, in kleinen Stücken (1-2 cm)
- 180 g Wasser, sehr kalt
- 1 TL Salz
Formen und Backen
- 180 g Milchschokolade (ca. 2 Tafeln)
- 1 Eigelb, zum Bestreichen
- 4 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 1391 kJ / 333 kcal
- Protein
- 41.45 g
- Carbohydrates
- 28.91 g
- Fat
- 22.29 g
- Fibre
- 1.23 g
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