Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Keksteig
- 10 g Backpulver
- 500 g Weissmehl
- 300 g Butter, kalt, in Stücken
- 220 g Puderzucker (kann 3-5 % Trennmittel enthalten)
- 10 g Vanillezucker
- 1 Ei, mittelgross (53-63 g)
-
1
EL Rahm, kalt
or 1 EL Milch, kalt
Frischkäse-Buttercreme
- 300 g Butter, zimmerwarm, in Stücken
- 250 g Puderzucker (kann 3-5 % Trennmittel enthalten)
- 400 g Mascarpone, kalt
- 250 g Magerquark, kalt
- 175 g Frischkäse, kalt
- 30 g Vanillepaste
Zahlen backen
- Weissmehl, zum Bemehlen
Fertigstellen
- Schokolade, Obst, Macarons, Kekse oder Blumen zum Dekorieren.
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 36 g
- Saturated Fat
- 22 g
- Fibre
- 1 g
- Sodium
- 171 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pancakes, amerikanisch
40 Min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Mürbeteig, süss
1hod. 50min
Zimtsterne
1 Std. 30 Min
Himbeer-Kokos-Cupcakes
2 Std. 20 Min
Eischnee erhitzt (Baisermischung)
10 Min
Mini-Donuts
2h 45min
Schokoladenmuffins
45 Min
Chicken Nuggets & Country-Cuts mit Ketchup
1 Std.
Geburtstags-Numbercake
2 Std. 20 Min
Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue
2 Std. 20 Min
Crêpeteig
1 Std. 15 Min