Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Dinkelkörner
- 2 TL Backpulver
- 125 g Öl, etwas mehr zum Einfetten
- 160 g Haselnüsse
- 80 g dunkle Schokolade, in Stücken
- 4 Eier (Größe M)
- 200 g Zucker
- 1 TL Vanillezucker
- 1 Prise Salz
-
250
g Sauerrahm
or 250 g Naturjoghurt - Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1652 kJ / 395 kcal
- Protein
- 8 g
- Carbohydrates
- 33 g
- Fat
- 28 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 113 mg
Alternative recipes
Nussstrudel
2 Std. 30 Min
Nusskuchen
1 godz. 10 min
Nusskuchen
1 godz. 45 min
Mohngugelhupf mit Zitronenguss
1 Std. 40 Min
Mohn-Zebra-Kuchen
1 godz. 10 min
Nusskuchen
1h
Nussmuffins
45 min.
Tante Poldis Nussgugelhupf
1 godz. 30 min
Haselnussgugelhupf (glutenfrei)
2 godz.
Ruck-Zuck-Kuchen
1h 15 min.
Blitzkuchen
1 godz. 10 min
Rotweingugelhupf
1 Std. 40 Min