
Devices & Accessories
Tortilla with Spanish Salsa
Prep. 30 min
Total 1 h 10 min
8 portions
Ingredients
Potato Tortilla
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onions quartered200 g
-
extra virgin olive oil200 g
-
potatoes peeled and thinly sliced400 - 600 g
-
fine sea salt1 ¼ tsp
-
large eggs6
Salsa
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onions quartered200 - 250 g
-
extra virgin olive oil50 g
-
garlic cloves2
-
tomato purée1 Tbsp
-
white wine100 g
-
water300 g
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
-
ground nutmeg1 pinch
-
ground cloves1 pinch
-
fresh parsley leaves only, roughly chopped1 Tbsp
Nutrition per 1 portion
Calories
309 kcal /
1292 kJ
Protein
10.2 g
Fat
22.3 g
Carbohydrates
17 g
Fibre
2.5 g
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