
Devices & Accessories
Cassolette de fruits de mer au chèvre
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
d'échalotes60 g
-
de beurre demi-sel30 g
-
de cocktail de fruits de mer surgelé500 g
-
de vin blanc sec100 g
-
d'eau100 g
-
de crème liquide 30-40% m.g.50 g
-
de fromage de chèvre frais, type Petit Billy® coupé en morceaux200 g
-
de chapelure3 c. à soupe
Nutrition per 1 portion
Calories
184 kcal /
769 kJ
Protein
12.7 g
Fat
10.3 g
Carbohydrates
9.3 g
Fibre
0.5 g
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