Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Wasser, davon 20 g sehr kalt
- 200 g Mehl
- 2 EL Speisestärke zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 65 kJ / 16 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Fibre
- 0.2 g
In Collections
Alternative recipes
Koreanisch frittiertes Hähnchen
3h 10 min
Wan Tans mit Chilisauce
50min
Baozi (gedämpfte Teigtaschen) (包子)
1h 40min
Gua Bao - gedämpfte Buns mit Schmorfleisch
2 Std. 50 Min
Teigtäschchen mit Zucchini und Geflügelhackfleisch (饺子)
1h 10min
Gemüse in Tempurateig mit Sojasaucen-Dip
20min
Garnelenchips
35min
Frühlingsrollen (春卷)
1h 30min
Wan Tans (frittierte Teigtaschen)
30min
Jiaozi
1h 30min
Asiatische Mini-Wraps
30min
Buns gefüllt mit Schweinefleisch (Nikuman)
2h