Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blumenkohl-Sushi-Reis
- 400 g Blumenkohlröschen
- 1000 g Wasser
- 160 g Jasminreis
- 5 g Zucker
- 15 g Reisessig
- ¼ TL Salz
- 50 g Sesam
Füllung und Fertigstellung
- 160 g Lachsfilet, frisch, ohne Haut, in Sushi-Qualität, in Würfeln (1 cm)
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portionen
- Calories
- 1393 kJ / 333 kcal
- Protein
- 17 g
- Carbohydrates
- 36 g
- Fat
- 12 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarische Sushi-Rolle
30min
Cranberry-Holunder-Punsch
30min
Teigtascherl mit Spinatfülle und Basilikumpesto (vegan)
1h 40 min.
Chicken-Paprika-Rolle
1h
Spargel mit Spinat, pochiertem Ei und Hollandaise
1h 10 min
Macadamia-Tofu-Schnitzel mit Spargel und Chilihollandaise
50min
Veggie-Maki
1h
Profiteroles-Erdbeer-Torte
12h
Fritz-Kola-Slush
4 Std. 10 Min
Teigtaschen alla Romana
1h 15min
Reisbällchen
25 min
Sushi-Rolle mit warmen Knuspergambas
40min