Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Shiitakepilze, getrocknet
- Wasser zum Einweichen und Bestreichen
- 40 g frische Champignons
- 50 g Frühlingszwiebeln, in Stücken
- 25 g Staudensellerie, in Stücken
- 1 TL Sojasauce
- 1 TL Sesamöl, geröstet
- ¼ TL Chiliflocken
- ¼ TL Salz
- 120 g rohe Garnelen, geschält
- 120 g Schweinefleisch, ohne Knochen, in Würfeln (1 cm)
- 30 Wan-Tan-Teigblätter (siehe Tipp)
- 300 g Frittieröl
- Nutrition
- per 1 Stück
- Calories
- 430 kJ / 103 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 7 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef Burger
1u.
Big Kahuna Burger (Pulp Fiction)
1u.
Dynamite-Sauce mit Koriander
10min
Thai-Burger
30min
Sansibar-Sojasauce
1u.
Argentinische Empanadas mit Huhn
3h 40min
Teig für Wan Tans
1h 15 min
Bolitos in Tomatensauce
1u.
Gulab Jamuns
2u. 30min
Lammfleischbällchen mit Fladenbrot
1 Std. 35 Min
Würzige Fleischbällchen mit chinesischen Gemüse-Nudeln
1h 20min
Wan Tans mit Chilisauce
50min