Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Garnelen, roh, mittelgroß, geschält, entdarmt
- 2 Stängel Koriander
- 1 Eiweiß
- 2 TL Speisestärke
- 15 g Fischsauce
- 1 Prise weißer Pfeffer
- 4 Reisteigplatten für Frühlingsrollen (Ø 21 cm oder 21 x 21 cm)
- 2 - 3 EL Olivenöl
- 2 geh. EL Sesamkörner
- Nutrition
- per 1 Stück
- Calories
- 295 kJ / 70 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fibre
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frühlingsröllchen
30 Min
Wan Tans mit Chilisauce
50min
Garnelenbällchen
30 Min
Gemüse in Tempurateig mit Sojasaucen-Dip
20 Min
Peking-Hähnchen mit Reisglasnudeln
45min
Eggs Benedict
30 Min
Chinesische Vermicelli mit Garnelen und Knoblauchsauce
1 Std. 15 Min
Mayonnaise
5min
Wan-Tan-Ravioli mit Ziegenkäse und Sauce Pistou
40min
Wan Tans (frittierte Teigtaschen)
30 Min
Asiatische Mini-Wraps
30 Min
Teig für Wan Tans
1 Std. 15 Min