Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de manteca de cerdo
- 500 g masa de maíz
- 1320 g de agua
- 500 g de frijoles negros, cocidos, sin caldo
- 1 cda de polvo para hornear
- 1 cditas de sal
- 200 g de queso oaxaca
- 20 hojas de epazote
- 20 hojas de maíz para tamal, previamente remojadas
- Nutrition
- per 1 pieza
- Calories
- 672 kJ / 160 kcal
- Protein
- 6 g
- Carbohydrates
- 14 g
- Fat
- 9 g
In Collections
Alternative recipes
Tamales de pollo y salsa verde
2h
Tamales Verdes
2h 30min
Chicharrón en salsa verde
35min
Gorditas de chicharrón
2h
Tamales dulces de pasas
2h
Tamales de Frijol
3 Std.
Tamales de elote, queso y zarzamora
2h 30min
Rosca de reyes
4 Std.
Tamales oaxaqueños
2h
Tamales sonorenses
2h
Adobo básico
30min
Masa básica para tamales
1h 30min