Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

3.7 11 ratings

Prep. 5 min

Total 15 min

450 g

Ingredients

plain yoghurt
300 g
aubergines halved then sliced (1 cm)
130 g
vegetable oil
35 g
fine sea salt
½ tsp
ground cumin
½ tsp
chilli powder
½ tsp

Difficulty

easy

Nutrition per 50 g

Sodium 124.6 mg

Protein 1.4 g

Calories 243.2 kJ / 58.1 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 1.3 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Spicy Cranberry Orange Sauce

35 min

Spicy Potatoes

1 h

Pineapple Parcels

1 h

Rye Flatbreads

2 h 10 min

Hearty Soya Bean Soup

50 min

Nut and Seed Butter

10 min

Prawn and Cucumber Salad

55 min

Baingan Bhurta (Aubergine Bhurta)

30 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

1 h 10 min

Watercress and Oat Soup

35 min

Aloo Beetroot Tikki

1 h