Devices & Accessories
Baingan Raita (Aubergine Raita)
Prep. 5 min
Total 15 min
450 g
Ingredients
-
plain yoghurt300 g
-
aubergines halved then sliced (1 cm)130 g
-
vegetable oil35 g
-
fine sea salt½ tsp
-
ground cumin½ tsp
-
chilli powder½ tsp
Difficulty
easy
Nutrition per 50 g
Sodium
124.6 mg
Protein
1.4 g
Calories
243.2 kJ /
58.1 kcal
Fat
5.1 g
Fibre
0.5 g
Saturated Fat
1.3 g
Carbohydrates
2.5 g
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A Taste of India
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UK and Ireland
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