Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 2 sprigs fresh rosemary, leaves only
- 110 g basmati rice
- 110 g long grain brown rice
- 120 g millet
- 1 tbsp flaxseeds (linseeds)
- 140 g arrowroot flour
- 2 tsp salt
- 2 tsp guar gum (see Tips)
- 2 tsp raw sugar
- 400 g water
- 2 tsp dried instant yeast
- 30 g grapeseed oil
- 1 tsp apple cider vinegar
- 2 eggs
- 50 g pitted black olives (approx. 15), cut into halves
- 50 g pitted green olives (approx. 15), cut into halves
- 50 g sun-dried tomatoes, cut into slices
- Nutrition
- per 1 slice
- Calories
- 82.7 kJ / 19.7 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25 g
- Fat
- 5.5 g
- Saturated Fat
- 0.9 g
- Fibre
- 2.5 g
- Sodium
- 409.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gluten free pita bread
1 Std. 15 Min
Gluten and grain free bread rolls
1 Std. 20 Min
Gluten free hot cross buns
3h 25min
Gluten free ANZAC biscuits
45min
Gluten free flour mix
10 Min
Sesame and chia seed loaf
2 Std. 20 Min
Chia and pepita gluten free loaf
1 Std. 25 Min
Gluten free sourdough bread
192 Std. 20 Min
Sun-dried tomato and pepita bread
2h
Gluten free fruit and nut loaf
55 min
Buckwheat bread
2 Std. 5 Min
Gluten free carrot and almond cake
2 Std. 30 Min