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Ingredients
- 30 g de queso parmesano en trozos (3 cm)
- 5 - 6 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 50 g de chalota
- 50 g de aceite de oliva virgen extra
- 450 g de alcachofas congeladas en cuartos
- 150 g de agua
- ½ pastilla de caldo de verduras
- 2 cucharaditas de sal (y algo más para cocer la pasta)
- 1 pellizco de pimienta negra molida
- 350 g de pasta corta seca tipo fusilli
- 50 g de guisantes congelados
- Nutrition
- per 1 ración
- Calories
- 1904 kJ / 455 kcal
- Protein
- 15.3 g
- Carbohydrates
- 66.5 g
- Fat
- 16.1 g
- Fibre
- 8.2 g
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