Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 alcachofas frescas (con tallo)
- 2 cucharadas de zumo de limón
- 10 - 12 ramitas de perejil fresco (solo las hojas, limpias y secas)
- ½ - 1 diente de ajo
- 1 pellizco de sal
- 40 g de aceite de oliva virgen extra
- 100 g de vino blanco seco
- 300 g de agua
- ½ pastilla de caldo de verduras
- Nutrition
- per 1 unidad
- Calories
- 469 kJ / 112 kcal
- Protein
- 2.62 g
- Carbohydrates
- 2.42 g
- Fat
- 10.17 g
- Fibre
- 8.25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Alcachofas con habitas al azafrán
50min
Berenjenas al ajillo
50min
Alcachofas en salsa verde con berberechos
40min
Calabacín confitado
40min
Alcachofas al limón
40min
Alcachofas a la cerveza
45min
Timbal de escalivada con patatas (Cataluña)
1h
Berenjenas y calabacines marinados
1h 30min
Alcachofas de Tudela con vinagreta al aroma de cítricos (Navarra)
12sa 30 dk
Berenjenas rellenas con huevo
1h
Judías verdes crujientes con salsa de ajos caramelizados
20min
Habas tiernas rehogadas
30min