Calamares al whisky
TM31 TM5 TM6

Calamares al whisky

4.2 (59 ratings)

Ingredients

  • 1 ramita de perejil fresco
  • 250 g de cebolla
  • 100 g de puerro (solo la parte blanca)
  • 75 g de aceite de oliva
  • 600 g de calamares frescos cortados en tiras
  • 75 g de whisky
  • 50 g de nata
  • ½ cucharadita de sal
  • 1 pellizco de pimienta blanca molida

Nutrition
per 1 ración
Calories
1403 kJ / 335 kcal
Protein
22.5 g
Carbohydrates
7.6 g
Fat
23.1 g
Fibre
2 g

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