Pechuga de pollo a la naranja

Pechuga de pollo a la naranja

2.7 93 ratings
Prep. 10 min
Total 20 min
4 raciones

Ingredients

  • de calabacín con piel
    50 g
  • de cebolla
    50 g
  • tiras de piel de naranja (solo la parte naranja)
    4 - 5
  • de aceite de oliva
    40 g
  • de pechuga de pollo sin piel salpimentada en trozos de 4 cm
    400 g
  • de licor de naranja (p. ej. Cointreau®)
    20 g
  • de brandy
    20 g
  • de zumo de naranja
    60 - 80 g

Nutrition per 1 ración

Calories 251 kcal / 1051 kJ
Protein 22.9 g
Fat 12.6 g
Carbohydrates 5.3 g
Fibre 0.5 g
Saturated Fat 2 g
Sodium 47.6 mg

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