Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g de boletus deshidratados
- 1000 g de agua
- 50 g de vino dulce Pedro Ximénez
- 12 solomillos de pollo salpimentados
- 150 g de champiñones frescos en cuartos
- 1 - 2 pellizcos de pimienta molida
- 500 g de patatas cortadas en rodajas (aprox. 1.5 cm)
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1754 kJ / 419 kcal
- Protein
- 59.3 g
- Carbohydrates
- 26.7 g
- Fat
- 7.8 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
45 Min
Solomillo de ternera al vapor con patatas panadera para dos
20min
Solomillo ibérico con alcachofas en salsa de choriceros
40min
Pollo al chimichurri
30min
Pollo a la cazadora
40min
Pollo con tomate y pimiento morrón
30min
Pollo al azafrán con champiñones
40min
Solomillo de cerdo estofado con alcachofas para dos
30min
Medallones de solomillo de cerdo al limón para dos
35min
Solomillo de cerdo al ajillo en papillote
45 Min
Filetes de ternera al vino
25min
Pollo con salsa de almendra
50min