Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 300 g de cebolla en trozos
- 50 g de aceite de oliva virgen extra
- 100 g de vino blanco
- 100 g de salsa de tomate
- 1 cucharada de tomate concentrado
- 50 g de brandy
- 1000 g de anillas de calamar
- 1 pimienta de Cayena seca entera (optional)
- 1 punta de cuchillo de tinta de calamar
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 942 kJ / 225 kcal
- Protein
- 24.34 g
- Carbohydrates
- 6.94 g
- Fat
- 11.14 g
- Fibre
- 1.27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Albóndigas de bacalao con reducción de Pedro Ximénez
55min
Calamares a la mallorquina
1h
Fumet de pescado y gambas
20min
Bacalao al vapor con salsa vizcaína
45 Min
Croquetas de cocido madrileño
9h 15min
Merluza en salsa verde con gambas y chirlas
30min
Calamares encebollados
1h
Bacalao confitado al ajoarriero
1h
Carrillada al tomillo con menestra de verduras
1h 10min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1h
Bacalao dorado
25min
Bienmesabe y mayonesa de adobo
2h 30min