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Ingredients
- 300 g czerwonych buraków, średnich, nieobranych
- oliwa z oliwek, do skropienia buraków
- 350 g gruszek, pokrojonych w ćwiartki, bez gniazd nasiennych
- 100 g banana, pokrojonego na kawałki
- 600 g soku jabłkowego
- ½ płaskiej łyżeczki cynamonu, mielonego
- 1 łyżka miodu, płynnego, wielokwiatowego
- Nutrition
- per 1 porcję
- Calories
- 530.4 kJ / 126.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 31.8 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 4 g
- Sodium
- 43.9 mg
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