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Ingredients
- 100 g de biscuits roses de Reims
- 250 g de rhubarbe, coupée en tronçons
- 100 g de sucre en poudre
- 250 g de fraises, coupées en deux (en réserver 8 entières pour la finition)
- 200 g de mascarpone
- 100 g de yaourt au lait de brebis (yaourt grec)
- 150 g de crème liquide entière, très froide
- Nutrition
- per 1 portion
- Calories
- 1224 kJ / 292 kcal
- Protein
- 3.5 g
- Carbohydrates
- 28 g
- Fat
- 18.6 g
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