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Ingredients
- 500 g de rhubarbe, coupée en petits tronçons
- 200 g de sucre en poudre
- ½ c. à soupe de fécule de maïs
- 100 g de crème liquide entière, très froide
- 1 jaune d'œuf
- 1 c. à soupe de sucre glace maison
- le zeste d'½ citron jaune non traité
- 250 g de fraises
- Nutrition
- per 1 portion
- Calories
- 958 kJ / 227 kcal
- Protein
- 1.7 g
- Carbohydrates
- 39.5 g
- Fat
- 7 g
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